The Slaughter

Posted by Michael Hartl on May 12, 2009 · 'Leave a Comment' 

A pig normally lives for around 10 years, if he or she is allowed to. But the meat industry doesn’t have this much time. Piglets must grow as much as possible within the shortest amount of time. In 7 months a piglet must be fattened to a 110 kg pig. For X 15, the pig [...]

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